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Wine production requirements
Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts.
Wine Australia is responsible for ensuring compliance with the Food Standards Code at the point of export. Exporters can apply to Wine Australia for permission to export a product that does not comply with the Food Standards Code in circumstances where the product complies with the importing country’s requirements.
Whether certain additives and processing aids are approved and how they are classified will affect whether a product can be lawfully sold in a particular market, and may affect how a product is described and presented (e.g. in relation to allergen and/or ingredient labelling). To check the requirements of particular export markets, consider the Export Market Guides.
The Wine Australia Compliance Guide was last updated June 2026
Disclaimer
This Guide provides general information only and is not a substitute for legal or professional advice. It does not cover all licensing and compliance requirements and may not reflect the most recent legislative changes. Users should refer to the relevant legislation and seek independent advice where appropriate. Wine Australia disclaims all liability for any loss or damage arising from any reliance on this Guide. The information is current as at the date stated herein.