Description to come.
Abstract
Studies for the prevention of Red Wine Browning - development of a molecular control for the copper enzyme Laccase
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Categories
Research & development
Faults and taints
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In progress
Elucidating the effects of environmental volatile compounds on red wine aroma and flavour, and evaluating the potential for novel cover crops in viticulture
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Completed
Feasibility study for a CCA vineyard post aggregation site
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Completed
Benefit Cost Analysis of Wine Australia R&D Investments 2022-23
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Rapid and portable smoke-taint sensor for vineyards under development
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Bursaries to give insights into disease preparedness and wine stability
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Feasibility study confirms practical solution for discarded CCA-treated vineyard posts
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Protecting Australian vineyards from Xylella - new research highlights urgent need for grower vigilance