Grapegrowing & Winemaking
Practical information, tools and research to support decisions in the vineyard and winery.
Put research and technical knowledge into practice with resources designed for real-world grapegrowing and winemaking. Wine Australia helps connect research findings with practical application across the sector.


Selling & Exporting
Information, insights and resources to help you sell and promote Australian wine in domestic and international markets.
Understand markets, reach customers and explore opportunities for your wine in Australia and overseas. Wine Australia provides market insights, tools and promotional support o help Australian wine businesses build demand and navigate export markets.
Regulation & Compliance
Find guidance, requirements and tools to help you meet regulatory obligations for producing, labelling and exporting Australian wine.
Regulatory services safeguard product integrity and uphold the sector’s reputation by maintaining market confidence in the high standards expected of Australian wine. Wine Australia provides information and tools to make compliance easier to navigate.
Industry Support & Innovation
Programs, funding and resources to support people, businesses and community across the Australian wine sector.
Build capability, strengthen your business and explore new opportunities through funding, professional development, leadership, community and ESG resources. Wine Australia connects the sector with programs and support that encourage resilience, innovation and long-term sustainability.
Australia's Wine Sector
Information about the people, regions and organisations that make up Australia's grape and wine sector.
Understand how Australia's grape and wine sector is structured, how it operates and the organisations and systems that support it. Explore the broader sector and Wine Australia's role within it.
Our sites
Explore other Wine Australia websites and digital services to find more information, tools and resources
Explore other Wine Australia websites and digital services to find more information, tools and resources



Using an address that includes a geographical indication (GI) could result in a non-compliant label. This article discusses what ‘false’ and ‘misleading’ description and presentation means, how using certain addresses can result in these situations, and how to avoid them.
Registered GIs are protected when used in the ‘description and presentation’ of wine. This is defined in the Wine Australia Act 2013 (the Act) and means a reference to all names (including business names) or other descriptions, references (including addresses), indications, signs, designs and trademarks used to distinguish a wine[1]. This includes indications on the bottle itself, in documents about the wine, and in advertisements, such as cellar door signage or on webpages where the wine is sold.
It’s also important to differentiate between what’s considered ‘false’ and what’s considered ‘misleading’.
If a registered GI is incorrectly used in the description and presentation of a wine, then it’s considered false[2]. Context is irrelevant – and this includes use of a GI in an address. Similarly, adding explanatory words like ‘method’, ‘style’, ‘type’ to a GI or Traditional Expression (TE) doesn’t change anything if the wine isn’t entitled to use those terms – it’s still considered false. There’s a few narrow exceptions to this.
In contrast, the misleading description and presentation[3] test is subjective. If a protected term misrepresents, or makes a wine’s origin unclear, it could be misleading. Similarly, using words or terms that ‘so resemble’ or sound like a registered GI may also be considered misleading (e.g. ‘Shampagne’ or ‘Hunta Valley’).[4]
Selling or exporting a wine with either a false or misleading description and presentation risks a maximum penalty of two years imprisonment[5]. It’s not just Wine Australia who can take action under the Act – it’s open to a broad range of parties including anyone engaged in the manufacture of wine, sector or regional associations, and bodies involved in promotional or consumer protection aspects of wine both in Australia and abroad[6].
There’s a specific ‘carve out’ (or exception) to the false description and presentation provision which permits a GI-containing address to be used, provided it’s where the wine was manufactured[7]. This doesn’t include cellar door or vineyard addresses. However, the GI-containing address might still be misleading. There’s some examples of this below.
If the carve out doesn’t apply, the simplest solution is using an alternate supplier address. The Food Standards Code definition of ‘supplier’ is broad, and can mean the manufacturer, packager, vendor or importer – provided it’s an Australian or New Zealand business[8]. If no alternate address is available, the GI could simply be omitted from the address; leaving the street number and name, state and postcode.
If an address includes a registered GI and the actual wine origin isn’t declared, it may (incorrectly) give the impression that the wine originates from the area around that address.
For example, a blend could be sourced from all over Australia and be labelled as simply ‘Australia’, or have no GI claim at all. However, if the address stated, ‘McDonalds Road, Pokolbin NSW’, someone might assume the wine is from Pokolbin if nothing suggests otherwise.
Other examples include (but aren’t limited to) addresses like ‘South Coast Highway, Denmark WA’, ‘Barossa Valley Way, Tanunda SA’ or ‘Midland Highway, Bendigo’. Remember, even if there’s another GI claim on the label, the registered GI in the address mightn’t be necessary in the first place and might be considered false.
If a wine’s description and presentation is deemed misleading, the options mentioned earlier are still relevant – changing the address or omitting the GI from it. Origin information can also be added to the label, such as a specific GI claim (as opposed to a broad GI claim encompassing the address’ GI), or further information to clarify that the wine is blended from multiple origins, if appropriate.
If the address contains a registered GI and at least 85 per cent of the wine’s composition is sourced from that GI, there’s no issue. However, if wine isn’t sourced from the GI used in the address, the flow chart below might help determine if GI use may be considered either false or misleading.
Contact the Regulatory Services team for specific advice, including label guidance via [email protected] or (08) 8228 2000.
