Presenter
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Mark Davidson Head of Education Development - Americas

Born in London and raised in Sydney, Mark has over 40 years of experience in the hotel, restaurant and wine business. During his 15 years as a sommelier, he was named Sommelier of the Year at the Vancouver Wine Festival in 2001 and won the Spirited Industry Professional in 2014. Following his experience as a sommelier, Mark has produced numerous wine education and restaurant etiquette courses. As a Department Head and Instructor with the International Sommelier Guild, he was instrumental in the on-going development of the curriculum and has taught classes in Vancouver, Seattle, Portland, San Francisco, Los Angeles, San Diego and Las Vegas.
Mark is an annual judge at the TEXSOM International Wine Awards and has judged many other competitions in both Canada and the US. Since 2008, Mark has been the Head of Education Development for Wine Australia in North America. He now lives in the US and has recently released his book, The Wines of Australia.













