Production of haploid strains with selectable markers as a basis for identifying genes of importance to key wine yeast attributes.
Abstract
Wine yeasts as tools for oenological research and strain improvement by genetic techniques
Downloads
Categories
Research & development
Yeast and bacteria
-
Rapid and portable smoke-taint sensor for vineyards under development
-
Bursaries to give insights into disease preparedness and wine stability
-
Feasibility study confirms practical solution for discarded CCA-treated vineyard posts
-
Protecting Australian vineyards from Xylella - new research highlights urgent need for grower vigilance