Overview
This report is a background knowledge source on on-premise, off-premise and distributors at the time of the report. Best-Worst surveys of 1,777 distributors, on-premise and off-premise buyers in Australia, the USA and China identified influences on stocking a new wine. Brand led in China and among Australian distributors. In Australia and the USA, taste and food matching led on-premise, while margin and retail price point led off-premise. Influences varied by business size, outlet type and location, supporting tailored offers, such as aged "museum" stock for Chinese restaurants. A significant amount of research has been conducted on this subject since publication; refer to more recent published research and other Wine Australia resources.
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