The use of red winemaking protocols in which the consequences of extending the period of skin contact is employed will be tested using small-scale winemaking and analytical techniques copupled to sensory analysis.
Abstract
Consequences of extended maceration protocols in red wine making
Downloads
Categories
Research & development
-
Rapid and portable smoke-taint sensor for vineyards under development
-
Bursaries to give insights into disease preparedness and wine stability
-
Feasibility study confirms practical solution for discarded CCA-treated vineyard posts
-
Protecting Australian vineyards from Xylella - new research highlights urgent need for grower vigilance