Project
Viticultural control of grape flavour in Cabernet Sauvignon, Sauvignon Blanc and Semillon vines
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Research organisation
Charles Sturt University, School of Wine and Food Science
Project number
UCS 92/1
Status
Completed 5 Sep 2001
Description to come.
Abstract
Viticultural control of grape flavour in Cabernet Sauvignon, Sauvignon Blanc and Semillon vines
Downloads
Categories
Research & development
Vineyard management
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