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Phylloxera, crown gall, scale and grapevine viruses are the focus of four new pest and disease research projects now under way with funding by Wine Australia and various research partners.
“The launch of these projects is pivotal for Australian vineyards, offering essential solutions for virus detection, pest control and pathogen management,” explained Robyn Dixon, Wine Australia’s R&I Program Manager Biosecurity, Pest & Disease. “We’ve engaged with the industry, listened to their needs, and are investing in projects that tackle critical factors affecting vineyard health, productivity, profitability and longevity,” she said.
Conducted and jointly funded by Agriculture Victoria Research, this three-year project will focus on improving surveillance, diagnostics, disinfestation and containment practices for phylloxera as well as screen resistant rootstocks and improve our understanding of the ecology and biology of phylloxera.
Among the outcomes the project aims to deliver are:
Led and co-funded by Agriculture Victoria Research, this three-year collaborative project with Affinity Labs and the Western Australian Department of Primary Industries and Regional Development, aims to address key gaps in grapevine virus surveillance and diagnostics. The project aims to develop best practices for virus detection in propagation vineyards for integration into a national grapevine certification standard.
Specifically, the project partners will:
Led by researchers from the University of Adelaide, in partnership with Affinity Labs, this ‘sprint’ project will be completed by mid-next year. It aims to address the urgent need to identify the pathogens involved in crown gall infestations in Australian vineyards and to assess the factors influencing the severity of the associated symptoms. Additionally, the project will establish diagnostic protocols for the rapid and accurate testing of these causal pathogens once identified.
This three-year project is being led and jointly funded by the South Australian Research and Development Institute (SARDI) in partnership with the University of Adelaide, the Australian Wine Research Institute and the Australian National University.
Objectives of the project include: